Turkey Cook Time Calculator
These times are based on a 325 degree F cooking temperature and should be used only as a guideline.
The only way to know for sure if a turkey is safe to eat is by using a meat thermometer. Check the temperature at the thickest part of the breast and the innermost part of the thigh (not touching the bone). If you stuffed your turkey, check the temperature in the middle of the stuffing. All three of these locations should be at least 165 degrees F.